99-101 High Street, Uppermill, Saddleworth, Oldham OL3 6BD EMAIL: bookings@dinnerstone.co.uk

PRICES FOR 2010

(excluding Fridays and Saturday in December, the 23rd, 24th, 25th, 26th and 31st December, prices on application)

Your Menu Choice

Option 1 Soup, main course and dessert £38.50
Option 2 Starter, main course and dessert £39.50
Option 3 Day time buffet menu £39.50
1/2 portions of the above for children £17.70
Separate children's menu £15.00

Add an extra course

Soup £3.75
Cheese platter £6.25
1/2 portion cheese platter £3.75

Your Drinks Choice

FIRST TIER £17.00
SECOND TIER £19.50
Change the toast to Champagne £3.25 (supplement)
THIRD TIER £24.50

Discount

On the above prices a 5% discount will be applied for bookings on a Friday.
On the above prices a 10% discount will be applied for bookings on a Sunday.
Conditional upon
1 A minimum number of 50 adult meals for the day time reception
2 An evening reception with buffet is booked with a minimum of 90 people
These discounts are not available on bank holiday weekends, nor in the month of December.

EVENING BUFFET

Buffet menu one choose 6 items £14.50 each additional item £2.50
Buffet menu two choose 6 items £14.75 each additional item £2.50
Buffet menu three choose 3 items £14.50
Salads choose 4 items £4
Puddings each £4

The buffet food for the day time buffet menu must be provided for all the guests attending. The buffet food for the evening party must be provided for at least 85% of the total evening guests attending.  The evening buffet menus are only available after a day time meal is served and to the minimum numbers stated below.

Room Hire Rates -

January to April, October and November
On a Sunday to Thursday inclusive FOC
On a Friday £200.00
On a Saturday £350.00

May, June and September
On a Sunday to Thursday inclusive £150.00
On a Friday £400.00
On a Saturday £550.00

July, August and December
On a Monday to Thursday inclusive £250.00
On a Friday or Sunday £500.00
On a Saturday £750.00

All prices stated include VAT at 17.5%

The Dinnerstone reserves the right to change prices and specification due to outside factors beyond our control. And subject to the aforementioned these prices are valid up to 30st December 2010.

To use the Restaurant the following applies
On a Friday, Saturday or Sunday a minimum booking of 50 adults meals and 80 for the evening buffet reception will apply.
Or on the same days a minimum number of 50 adult meals to be served with a vacation time of 5p.m.
Or on the same days a minimum number of 80 adult meals to be served.
The evening buffet menus will only be available when a full meal or day time buffet menu is served.

As at 1st November 2009